Trappe Door

Appetizers

• Beef Tartare18

  Toasted French Bread With Fried Shallots, Cured Egg Yolk, Lemon Pesto and Herbs

• Wild Mushroom Vol-Au-Vent13

  Seasonal wild mushrooms cooked in a white wine and garlic cream sauce served in a puff pastry boat

• Bitterballen12

  Deep fried beef and cheese croquettes with herbed mustard

• Buffalo Fried Oysters12

  Deep-fried oysters tossed in our tangy buffalo sauce and topped with bleu cheese dressing

• Baked Brie15

  A wedge of puff pastry-wrapped brie cheese baked golden brown, drizzled with a framboise reduction and served with apple slices, endive leaves and honey-glazed pecans

• Chefs Board29/18

  Chefs choice of meats, cheese and accompaniments

Soups and Salads

• Farmhouse SaladSide: 7 / Whole: 13

  Fresh butter lettuce served with orange wedges, cucumber, bleu cheese, honeyglazed pecans, and our house made white wine vinaigrette. Add chicken for $8, salmon for $10, or Shrimp for $8 more

• Beet Salad13

  Roasted beets, arugula and shallots served with a pecan and bacon dusted goat cheese quenelle.

• Fried Brussel Salad13

  Fried Brussels on a bed of Arugula & Spinach Greens, Pickled Matchstick Apples, Crispy Pancetta, Toasted Almonds, Champagne Vinegar Glaze & Goat Cheese Yogurt Dressing

• Flemish Onion Soup8

  Topped with melted gruyere, this soup is a nice twist on the traditional French version

• Soup of the Day8

  Chef's Daily Selection

Moules Frites

All mussel pots served with our homemade fries

• Mariniere25

  White wine, garlic, shallots and herbs

• Provencale25

  Tomato broth with fresh herbs, garlic and olive oil

• Coconut Curry25

  Coconut curry broth with tomato, red pepper salsa and pineapple glaze

• Pesto25

  Savory pesto wine broth topped with toasted pine nuts

• White and Bleu25

  Belgian white ale, blue cheese, bacon and dijon mustard

Entrees

• Braised Short Ribs35

  Leek mashed potatoes and creamy brussel sprouts

• Sautéed Duck Breast37

  Cherry beer sauce, shallot and bacon-diced potatoes and asparagus

• Steak Frites42

  Served with Belgian frites. Sauce options include herb butter, au poivre sauce, red wine demi or sherry and onion gravy - 7oz Filet or 11oz Ribeye or 14oz New York Strip

• Carbonades Flamandes25

  Traditional flemish beef stew cooked in belgian beer and served with a side salad and belgian frites

• Seafood Waterzooi28

  A classic dish of seafood and fresh vegetables poached in a creamy broth. Served with charred bread for dipping

• Chicken Coq Au Vin30

  Bone in airline chicken breast served with roasted root vegetables and butter poached white asparagus

• Marinated Pork Tenderloin32

  Crispy hericot verts, petite heirloom carrots and a spiced sherry gastrique

• Pan Seared Salmon28

  Red Quinoa, Sauteed Spinach, olive tapanade, macerated heirloom tomato and micro green salad and a Champagne Vinegar Glaze

• Pork and Cherry Sausages25

  Leek mash potatoes, creamy brussel sprouts and a sherry and onion gravy

• Boulettes Liegeoise27

  Traditional east Belgian meatballs in a rich apple butter gravy. Served with a side salad and frites

• Cod and Frites24

  Fish and chips Belgian style served with creamy red cabbage slaw and our sauce gribiche sauce

• Pesto Penne Pasta25

  Pesto cream sauce, roasted mix vegetables, goat cheese and fried carrot strips

Dessert

• Belgian Dark Chocolate Torte10

  With malted white chocolate malted milk and raspberry beet coulis

• Lemon Crepe10

  Triple cream cheese filled crepe topped with our housemade lemon curd and candied almonds

• Belgian Waffle13

  Vanilla Ice Cream with Fresh Sliced Strawberries, Blueberries and Carmel Sauce