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Food built from the flavors of the land.
Beer that knows no boundaries.

Ready for dinner?

Reserve a table online with SeatMe. For parties of more than 6, please call us at 864-451-7490.

On Tap

  • Val-Dieu Cuvee 800 - $11 / 5.5%
  • St. Bernardus Prior 8 - $10 / 8%
  • Duchesse Red - $11 / 7%
  • Chimay Green - $15 / 10%
  • Chimay Red - $14 / 7%
  • Weyerbacher Merry Monks - $8 / 9.3%
  • Blackberry Farms Saison - $7 / 6.3%
  • Delirium Noel - $14 / 10%
  • Val-Dieu Grand Cru - $11 / 10.5%
  • Kazematten Wipers Times - $9 / 6.2%
  • St. Bernardus Wit - $8 / 5.5%
  • Bavik Pilsner - $7 / 5.2%
  • Lindeman's Framboise - $12 / 2.5%
  • House Made Ginger Beer - $6 / 0%
  • Duvel - $12 / 8.5%

Cocktails

  • Moscow Mule - $14 - Titos Vodka, House Lavender Bitters, House Ginger Beer, Lime, Mint
  • Clarified Milk Punch - $14 - Rum Blend, Tequila, Brandy, Tea, Pineapple, Lemon, Spices
  • Trappe Door Whiskey Sour - $14 - Bulliet Bourbon, Lemon Juice, Lemon Peppercorn Syrup, Housemade Vanilla Extract, Egg White
  • Old Fashioned - $12 - Old Forester Bourbon, Sugar, Bitters
  • Manhattan - $12 - Bulleit Rye, Dolin Sweet Vermouth, Bitters
  • Furious George - $14 - Old Forrester Bourbon, Creme De Banane, Campari & Amaro di Angostura
  • Sun with Sunglasses - $11 - Espolon Reposado Tequila, Chinola, Honey, Sour Pineapple, Mexican Chocolate Bitters & Egg White
  • Rum & Tonic - $11 - Plantation 5 Star Rum, House Made Tonic, Pineapple
  • Summer Sangria - $10 - Rose, Calvados, Seasonal Fruit & Cinnamon
  • Miss Scarlett - $13 - Ransom Old Tom Gin, Sloe Gin, Lime, Simple Syrup, Spiced Plum Puree & Angostura Bitters

23 W. Washington St

directly under BARLEY'S

Open 7 Days A Week

Opens at 5pm

Mon - Sun

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© 2024 The Trappe Door

Reserve a table online with SeatMe. For parties of more than 6, please call 864-451-7490.
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