Food built from the flavors of the land.
Beer that knows no boundaries.

Now Hiring Experienced Line Cooks

Oct 13th

We are now hiring experienced line cooks. Apply in person at our restaurant or email us at info@trappedoor.com.

Reserve Now Ready for dinner?

Reserve a table online with SeatMe. For parties of more than 6, please call us at 864-451-7490.

On Tap

  • Petrus Aged Pale - $8.5 / 7.5%
  • Dieu du Ciel Le Petit Blanc - $9 / 4.2%
  • Allagash Saison - $7 / 6.1%
  • Maredsous 8 - $10 / 8%
  • N’ice Chouffe - $9.5 / 10%
  • Allagash Confluence - $8.5 / 7.5%
  • Scaldis Amber - $11 / 12%
  • St Bernardus Abt 12 - $9 / 10%
  • Gulden Draak 9000 - $9.5 / 10.7%
  • Crooked Stave Origins - $10 / 6.5%
  • Wittekerke Wheat - $5 / 5.5%
  • Bavik Pilsner - $5.5 / 5%
  • Allagash Black - $6 / 7.5%
  • House Made Ginger Beer - $3 / 0%

Cocktails

  • Aperol Fizz - $10.5 -
  • Aviation - $12 -
  • Bartolo Melon - $11 -
  • Boulavardier - $11 -
  • Improved Japanese Cocktail - $12 -
  • Johnny Ryall - $11 -
  • Maru Cocktail - $10.5 -
  • Nicholas Sage - $11 -
  • Oaxaca Sour - $10.5 -
  • Trappe Door Moscow Mule - $12 -
  • Trappe Door Pimm’s Cup - $10 -
  • Trappe Door Whiskey Sour - $11 -