Beer that knows no boundaries. Food built from the flavors of the land.
Marinated red and gold beets served with a goat cheese tart and endive and arugula salad with an orange vinaigrette
Mussels served with a romesco sauce with chorizo, sausage and roasted corn
Filled with custard and topped with macerated strawberries
Tapping up 4 Sierra Nevada/Ovila kegs at 7pm tonight.