Wrapped in puff pastry with a framboise reduction, apple slices, endive leaves, and honey-glazed pecans

Toasted french bread with fried shallots, cured egg yolk, lemon pesto and herbs

Deep fried beef and cheese croquettes with herbed mustard

Meats, cheeses, accompaniments and bread

White wine and garlic cream sauce served in a puff pastry boat

Roasted beets, arugula, shallots, pecan and bacon dusted goat cheese and basil vinaigrette

Leafy greens, orange wedges, cucumber, tomatoes, bleu cheese, honey-glazed pecans and white wine vinaigrette

Fried brussels, mixed greens, pickled matchstick apples, crispy pancetta, toasted almonds, champagne vinegar glaze and goat cheese yogurt dressing

Topped with melted gruyere and crostini

Chef’s daily selection

Traditional East Belgian meatballs in a rich gravy made from apple butter. Served with a side salad and Belgian frites.

Leek mashed potatoes and creamy brussels sprouts

Traditional flemish beef stew cooked in Belgian beer. Served with a side salad and Belgian frites.

Yogurt marinated, breaded and deep fried chicken breast with creamy cauliflower and Belgian endive chowchow.

Fish and chips Belgian style served with our house-made gribiche sauce.

Grilled broccolini, petite heirloom carrots and a spiced sherry gastrique

Creamy pepper sauce, Nduja sausage, basil oil, local mushrooms and pecorino.

Red quinoa, sautéed spinach, olive tapanade, macerated heirloom tomato and micro green salad and a champagne vinegar glaze

Leek mashed potatoes, creamy Brussels sprouts and a sherry and onion gravy

Cherry beer sauce, shallot and bacon-diced potatoes and asparagus

A classic dish of seafood and fresh vegetables poached in a creamy broth. Served with char-grilled bread for dipping.

Served with belgian frites. Sauce options: herb butter, au poivre sauce, red wine glace, or sherry and onion gravy

White wine, garlic, shallots and herbs

Belgian Abbey ale, chorizo sausage and roasted corn

Coconut curry broth, tomato, red pepper salsa and pineapple glaze

Tomato broth with fresh herbs, garlic, and olive oil

Belgian white ale broth, bleu cheese, bacon, and dijon mustard