Trappist monks uniquely own and manage their own breweries on-site at their monasteries, producing some of the most complex, full-flavored beers in the world. Committed to using local resources, they create brews that support both monastery operations and local communities. With eleven Trappist breweries—six in Belgium and others in the Netherlands, Austria, Italy, and Massachusetts—these exceptional ales, including the sought-after Westvleteren, are enjoyed globally. Discover the inspired flavors behind our name, The Trappe Door!