Food built from the flavors of the land.
Beer that knows no boundaries.
Served with a green tomato ketchup
Topped with beet jam and pickled onions.
Deep-fried oysters tossed in our tangy buffalo sauce and topped with bleu cheese dressing
Topped with melted gruyere, this soup is a nice twist on the traditional French version
Enjoy today’s delicious seasonal soup concoction made fresh from our kitchen
Fresh butter lettuce served with orange wedges, cucumber, bleu cheese, honeyglazed pecans, and our house made white wine vinaigrette. Add chicken for $4 or add salmon for $6 more
Roasted beets, arugula and shallots served with a pecan and bacon dusted goat cheese quenelle.
Lunch portion: Tomato broth with fresh herbs, garlic and olive oil.
Lunch portion of mussels served in a broth made from Belgian White Ale, Rogue bleu cheese, bacon, and dijon mustard
White Wine, garlic, shallots and herbs.
An open faced sandwich piled high with ham and topped with dijon mustard, bechamel sauce, melted gruyere cheese, and a fried egg
Candied pecans, red onion, apple, mixed herbs and butter lettuce
Try one of our house made sausages served on a toasted roll with creamy brussel sprouts, melted gruyere cheese, and raspberry dijon mayonnaise
Grilled chicken breast, ham, arugula and mornay sauce.
Pimento cheese, bacon, arugula and tomatoes
Apple dressing, spinach, pickled onions and belgian mayonnaise.
Add Flavor: Sauteed leeks, Bacon, Fried Egg, Sauteed Mushrooms for $1 each Add Cheese: Bleu, Cheddar, Gruyere for $1.50 each
Chefs adventure wrapped in a crepe.
© The Trappe Door 2016
Reserve a table online with SeatMe. For parties of more than 6, please call 864-451-7490.