Food built from the flavors of the land.
Beer that knows no boundaries.
Toasted French Bread With Fried Shallots, Cured Egg Yolk, Lemon Pesto and Herbs
Seasonal wild mushrooms cooked in a white wine and garlic cream sauce served in a puff pastry boat
A wedge of puff pastry-wrapped brie cheese baked golden brown, drizzled with a framboise reduction and served with apple slices, endive leaves and honey-glazed pecans
Chefs choice of meats, cheese and accompaniments
Deep-fried oysters tossed in our tangy buffalo sauce and topped with bleu cheese dressing
Chef's daily preparation
Watercress, strawberries, feta cheese, red onion, fried mushrooms and a basil lemon vinaigrette. Add Chicken for $6, Salmon for $8, or Shrimp for $6 more.
Roasted beets, arugula and shallots served with a pecan and bacon dusted goat cheese quenelle.
Fresh butter lettuce served with orange wedges, cucumber, bleu cheese, honeyglazed pecans, and our house made white wine vinaigrette. Add chicken for $6, salmon for $8, or Shrimp for $6 more
Topped with melted gruyere, this soup is a nice twist on the traditional French version
Seasonal soup made fresh daily
All mussel pots served with our homemade fries
Mussels in a traditional sauce of white wine, garlic and shallots
Mussels served in a tomato broth with fresh herbs, garlic and olive oil.
Mussels served in a broth made from Belgian white ale, blue cheese, bacon and dijon mustard.
lemongrass broth, fresh herbs and chili
Coconut curry broth with tomato, red pepper salsa and pineapple glaze
Served over leek mashed potatoes and creamy brussel sprouts
Served with a cherry beer sauce, shallot and bacon-diced potatoes and asparagus
Choose your steak and then choose your sauce, and we will serve it to you next to a heaping pile of frites. Sauce options include herb butter, au poivre sauce, red wine demi or sherry and onion gravy 7oz Filet or 11oz Ribeye
Chimichurri, couscous herb salad and seared cucumbers
Traditional flemish beef stew cooked in belgian beer and served with a side salad and belgian frites
Fish and chips belgian style served with our sauce gribiche and brandy ketchup mayonnaise for dipping
Saffron poached potatoes, watercress pea salad, citrus beurre blanc
Our pork sausages are made in house with dried cherries and served over leek mash potatoes, creamy brussel sprouts and smothered in our sherry and onion gravy
Bucatini tossed with kale and almond pesto, mushrooms, leeks, pecorino cheese and fried carrot
Triple cream cheese filled crepes topped with our homemade lemon curd and candied almonds
With toasted salted pistachios and raspberry beet coulis
Fruit jelly, strawberry and brandy sauce.
Ask your server for today's flavor
© The Trappe Door
Reserve a table online with SeatMe. For parties of more than 6, please call 864-451-7490.