Food built from the flavors of the land.
Beer that knows no boundaries.
Toasted French Bread With Fried Shallots, Cured Egg Yolk, Lemon Pesto and Herbs
Seasonal wild mushrooms cooked in a white wine and garlic cream sauce served in a puff pastry boat
Served with a green tomato ketchup
Topped with beet jam and pickled onions.
Deep-fried oysters tossed in our tangy buffalo sauce and topped with bleu cheese dressing
A wedge of puff pastry-wrapped brie cheese baked golden brown, drizzled with a framboise reduction and served with apple slices, endive leaves and honey-glazed pecans
Chefs choice of meats, cheese and accompaniments
Topped with melted gruyere, this soup is a nice twist on the traditional French version
Enjoy today’s delicious seasonal soup concoction made fresh from our kitchen
Fresh butter lettuce served with orange wedges, cucumber, bleu cheese, honeyglazed pecans, and our house made white wine vinaigrette. Add chicken for $4 or add salmon for $6 more
Apple Vinaigrette, pickled onion, dehydrated strawberries and five spice croutons.
Roasted beets, arugula and shallots served with a pecan and bacon dusted goat cheese quenelle.
All mussel pots served with our homemade fries
Mussels in a traditional sauce of white wine, garlic and shallots
Mussels served in a tomato broth with fresh herbs, garlic and olive oil.
Mussels served in a broth made from Belgian white ale, blue cheese, bacon and dijon mustard.
lemongrass broth, fresh herbs and chili
White wine broth with a sweet basil and pistachio pesto.
Served over leek mashed potatoes and creamy brussel sprouts
Served with a cherry beer sauce, shallot and bacon-diced potatoes and asparagus
Choose your steak and then choose your sauce, and we will serve it to you next to a heaping pile of frites. Sauce options include herb butter, au poivre sauce, red wine demi or sherry and onion gravy 7oz Filet or 11oz Ribeye
Chimichurri, braised cannellini beans and seared cucumbers
Traditional flemish beef stew cooked in belgian beer and served with a side salad and belgian frites
A very traditional belgian stew of seafood poached in a creamy broth and served with fresh vegetables and crusty bread for dipping
Red wine marinated and grilled chicken breast topped with our take on a coq au vin sauce and served with roasted potatoes, carrots and parsnips
Fish and chips belgian style served with our sauce gribiche and brandy ketchup mayonnaise for dipping
Bacon and cherry black quinoa, sautéed lemon spinach and topped with pistachio pesto.
Buttered root vegetables, pickled mustard seeds and sauce vert.
Our pork sausages are made in house with dried cherries and served over leek mash potatoes, creamy brussel sprouts and smothered in our sherry and onion gravy
Traditional East Belgian meatballs in a rich gravy made with apple butter. Served with a side salad and Belgian frites.
Triple cream cheese filled crepes topped with our homemade lemon curd and candied almonds
Topped with our daily flavored ice cream and accompaniments
With toasted salted pistachios and raspberry beet coulis
Topped with salted caramel beer sauce and lemon black pepper ice cream.
© The Trappe Door 2016
Reserve a table online with SeatMe. For parties of more than 6, please call 864-451-7490.