Blackened crab and bleu cheese fondue - 8

Bleu cheese and spinach dip topped with blackened crab and served with toasted french bread

Duck spring rolls - 7

Served with an orange ginger dipping sauce

Wild mushroom vol au vont - 6

Seasonal wild mushrooms cooked in a white wine and garlic cream sauce served in a puff pastry boat

Shrimp croquettes - 7

Deep-fried shrimp and gruyere cheese fritters served with a warm tomato coulis for dipping

Lamburgers sliders - 7

Two mini lamburgers topped with a mint beet relish, dijon mustard and melted goat cheese

Buffalo fried oysters - 6

Deep-fried oysters tossed in our tangy buffalo sauce and topped with bleu cheese dressing

Baked brie - 9

A wedge of puff pastry-wrapped brie cheese baked golden brown, drizzled with a framboise reduction and served with apple slices, endive leaves and honey-glazed pecans

Cheese board - 11

Chef’s selection of cheeses paired with preserves. Ask your bartender which beer to pair with which cheese

Scallops on a bed of creamy endives - 7

Two pan-seared sea scallops served on creamy belgian endives and topped with a diced pear relish

Blackened crab and bleu cheese fondue - 8

Bleu cheese and spinach dip topped with blackened crab and served with toasted french bread

Duck spring rolls - 7

Served with an orange ginger dipping sauce

Shrimp croquettes - 7

Deep-fried shrimp and gruyere cheese fritters served with a warm tomato coulis for dipping

Lamburgers sliders - 7

Two mini lamburgers topped with a mint beet relish, dijon mustard and melted goat cheese

Buffalo fried oysters - 6

Deep-fried oysters tossed in our tangy buffalo sauce and topped with bleu cheese dressing

Flemish onion soup - 5

Topped with melted gruyere, this soup is a nice twist on the traditional French version

Tomato soup - 5

This creamy tomato soup has a little kick balanaced with a hint of cognac

Soup of the day - 5

Enjoy today’s delicious seasonal soup concoction made fresh from our kitchen

Farmhouse salad - Side: 4 / Whole: 7

Fresh butter lettuce served with orange wedges, cucumber, bleu cheese, honeyglazed pecans, and our house made white wine vinaigrette. Add chicken for $3 more.

Påte plate with arugula - 8

Our home made pâte served on toast and topped with corinchons, dijon mustard, and red onion relish and served next to an arugula, apple and walnut salad with white wine vinaigrette

Steak tip salad with bleu cheese dressing - 10

A bed of spinach topped with chunks of blackened beef tenderloin, grilled red onions, tomatoes and our house made bleu cheese dressing

Frissee lardon salad - 9

A bed of frissee lettuce tossed in a sherry vinaigrette and topped with thick chunks of bacon, a poached egg and fried shallots

Beet carpaccio salad - 9

Marinated red and gold beets served with an endive salad with goat cheese and an orange vinaigrette

Flemish onion soup - 5

Topped with melted gruyere, this soup is a nice twist on the traditional French version

Tomato soup - 5

This creamy tomato soup has a little kick balanaced with a hint of cognac

Soup of the day - 5

Enjoy today’s delicious seasonal soup concoction made fresh from our kitchen

Farmhouse salad - Side: 4 / Whole: 7

Fresh butter lettuce served with orange wedges, cucumber, bleu cheese, honeyglazed pecans, and our house made white wine vinaigrette. Add chicken for $3 more.

Påte plate with arugula - 8

Our home made pâte served on toast and topped with corinchons, dijon mustard, and red onion relish and served next to an arugula, apple and walnut salad with white wine vinaigrette

Steak tip salad with bleu cheese dressing - 10

A bed of spinach topped with chunks of blackened beef tenderloin, grilled red onions, tomatoes and our house made bleu cheese dressing

Frissee lardon salad - 9

A bed of frissee lettuce tossed in a sherry vinaigrette and topped with thick chunks of bacon, a poached egg and fried shallots

Beet carpaccio salad - 9

Marinated red and gold beets served with an endive salad with goat cheese and an orange vinaigrette

All mussel pots served with our homemade fries

Mariniere - 15

Mussels in a traditional sauce of white wine, garlic and shallots

Provencale - 16

Mouthwatering mussels served in a tomato-based sauce with peppers, fresh herbs, garlic and black olives

Fennel and pesto - 16

The delicious combination of fennel and white wine broth with a sweet basil pesto makes this bowl a must try

White and bleu - 17

This bowl of mussels is served in a broth made from belgian white ale, bleu cheese, bacon and dijon mustard

Thai red curry - 16

Mussels steamed in a rich, delicious coconut curry broth with diced apples

Spanish - 17

Mussels served in a saffron cream sauce with chorizo sausage and roasted corn. Beware, this guy brings some heat

Mariniere - 9

Lunch portion of mussels in a traditional broth of white wine, garlic, and shallots

Thai Red Curry - 10

Lunch portion of mussels steamed in a rich, delicious coconut curry broth with diced apples

Provencale - 10

Lunch portion of mouthwatering mussels served in a tomato based sauce with peppers, fresh herbs, garlic, and black olives

Fennel and Pesto - 10

Lunch portion of mussels in a delicious combination of fennel and white wine broth and a sweet basil pesto makes this bowl a must try

Spanish - 12

Lunch portion of mussels served in a spicy tomato based sauce with chunks of Chorizo sausage and corn

White and Blue - 12

Lunch portion of mussels served in a broth made from Belgian White Ale, Rogue bleu cheese, bacon, and dijon mustard

Grilled salmon burger - 9

Our house made Salmon patty is served on a toasted roll with butter lettuce, red onions, sweet cucumber relish, and sweet chili mayonnaise.

Croque Madame - 8

An open faced sandwich piled high with ham and topped with dijon mustard, bechamel sauce, melted gruyere cheese, and a fried egg

Fried Shrimp Sandwich - 8

A toasted hoagie roll piled high with fried shrimp, grilled red onions, butter lettuce, and smothered in our sweet chili mayonnaise

Steak Sandwich - 9

A 5.5 oz. ribeye steak grilled to perfection and served on a toasted hoagie roll with red onions, beets, roma tomato, butter lettuce, and chipotle mayonnaise

Pork and Cherry Sausage Hoagie - 8

Try one of our house made sausages served on a toasted roll with creamy brussel sprouts, melted gruyere cheese, and raspberry dijon mayonnaise

Wild Mushroom Sandwich - 9

Sauteed wild mushrooms served on a toasted hoagie with goat cheese, arugula, and truffle mayonnaise

Achel Burger - 9

Angus Burger, Chicken Breast, or Garden Burger topped with melted brie cheese, grilled apple slices, arugula, and raspberry dijon mayonnaise

Chimay Burger - 9

Angus Burger, Garden burger, or Chicken Breast topped with white onions, tomato, butter lettuce, and our brandy ketchup mayonnaise

La Trappe Burger - 9

Angus Burger, Chicken Breast, or Garden Burger topped with sauteed leeks, prosciutto, arugula, roma tomato, gruyere cheese, and BBQ mayonnaise

Orval Burger - 9

Angus Burger, Chicken Breast, or Garden Burger topped with sauteed wild mushrooms, gruyere cheese, arugula, and roasted garlic mayonnaise

Rochefort Burger - 9

Angus Burger, Chicken Breast, or Garden Burger topped with bleu cheese, red onion relish, butter lettuce, and brandy ketchup mayonnaise

Westmalle Burger - 9

Angus Burger, Chicken Breast, or Garden Burger topped with a fried egg, cheddar cheese, roma tomato, butter lettuce, prosciutto, and truffle mayonnaise

Westvleteren Burger - 9

Angus Burger, Chicken Breast, or Garden Burger topped with sliced gold beets, goat cheese, red onions, spinach, and grainy mustard mayonnaise.

Braised short ribs - 18

Served over leek mashed potatoes and creamy brussel sprouts

Sautéed duck breast - 18

Served with a cherry beer sauce, shallot and bacon-diced potatoes and asparagus

Steak frites - 22

Choose your steak and then choose your sauce, and we will serve it to you next to a heaping pile of frites. Sauce options include herb butter, au poivre sauce, red wine demi or sherry and onion gravy

Pork tenderloin - 16

Served with a mustard cream sauce, potato cake and green beans

Macadamia encrusted halibut - 19

Served with coconut risotto and zucchini strips and topped with a pineapple guava sauce

Carbonades flamandes - 15

Traditional flemish beef stew cooked in belgian beer and served with a side salad and belgian frites

Seafood waterzooi - 17

A very traditional belgian stew of seafood poached in a creamy broth and served with fresh vegetables and crusty bread for dipping

Grilled chicken breast with flemish sour ale sauce - 16

Covered with our flemish sour ale sauce and served with shallot and bacon-diced potatoes and asparagus

Beer battered cod and frites - 13

Fish and chips belgian style served with our sauce gribiche and brandy ketchup mayonnaise for dipping

Grilled salmon with a raspberry pecan cream sauce - 16

Served over wild rice and grilled white asparagus

Wild mushroom penne pasta - 13

An assortment of wild mushrooms, asparagus and red onions cooked in a garlic and white wine cream sauce and served over penne pasta

Seafood linguine provencale - 16

Shrimp, scallops, mussels and monk fish served over linguine noodles and tossed in our provencale sauce

Pork and cherry sausages - 15

Our pork sausages are made in house with dried cherries and served over leek mash potatoes, creamy brussel sprouts and smothered in our sherry and onion gravy

Grilled salmon burger - 9

Our house made Salmon patty is served on a toasted roll with butter lettuce, red onions, sweet cucumber relish, and sweet chili mayonnaise.

Grilled angus beef burger - 8

Topped with white onions, tomato, butter lettuce, brandy ketchup mayonnaise and your choice of gruyere cheese, bleu cheese or cheddar. Served with our belgian frites

Shrimp & Asparagus - 9

served with a white wine cream sauce and topped with melted gruyere cheese and a warm tomato coulis

Chicken & mushroom - 9

Cooked in a white wine and garlic cream sauce

Vegetarian - 8

Spinach, peppers, mushrooms, red onions, and goat cheese topped with a tomato basil cream sauce

Ham - 8

Ham, Belgian endives, and creamy brussel sprouts topped with gruyere cheese and our pineapple guava sauce

Soup & Salad Special - 8

Try our side Farmhouse Salad with your choice of Soup served with a soda, tea, or glass of Bavik Pilsner.

Moules Frites Special - 10

Try our featured flavor of mussels served with a pile of house made fries and your choice of soda, tea, or a glass of Bavik Pilsner.

Crepe of the Day Special - 9

Try our featured crepe of the day served with a side Farmhouse salad and your choice of soda, tea or a glass of Bavik Pilsner.

Carbonade Flamandes with Frites Special - 10

Our home-made beef stew made with Belgian Ale and served with fries and your choice of soda, tea, or a glass of Bavik Pilsner.

Sandwich of the Day Special - 8

Try our featured sandwich or burger served with your choice of soda, tea, or a glass of Bavik Pilsner.

Fish & Chips Special - 11

Our beer battered cod served with fries and your choice of soda, tea, or a glass of Bavik Pilsner.

Grilled Cheese and Tomato Soup - 8

Our gruyere grilled cheese sandwich served with a bowl of delicious tomato soup.

Trio of mousses - 7

White chocolate / Dark chocolate / Strawberry

Belgian waffles - 6

Topped with vanilla ice cream, powdered sugar, and fresh fruit

Creme Brulee - 6

Oue creme brulee made with a Kasteel Rouge reduction and served with homemade macaroons.

Chocolate Waffle Balls - 7

Deep fried dark and white chocolate Belgian waffle crumb balls served with our raspberry reduction and orange custard.

White chocolate profiteroles - 6

Filled with custard and topped with macerated strawberries